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A Shirley Temple is pretty, pink, and irresistibly fizzy. It turns any occasion into a celebration, and it’s the perfect beverage for every age.
Table of Contents
Recipe ingredients
Ingredient notes
- Grenadine: A deep red, pomegranate-flavored syrup.
- Soda: Modern Shirley Temples are made with white soda such as Sprite or 7UP. For a more traditional approach, substitute ginger ale (you could add a splash of orange juice, too).
Instructions
- Fill a glass with ice, then add about 1 ounce (2 tablespoons) of grenadine. Top with white soda, then garnish with maraschino cherries.
Recipe tips and variations
- Yield: Makes 8 drinks.
- Roy Rogers: Substitute Coca-Cola for the Sprite.
- Cherry juice: It’s not the same as grenadine, but using the maraschino cherry juice from the jar tastes good too (and also makes a pink drink).
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Shirley Temple
A Shirley Temple is pretty, pink, and irresistibly fizzy. It turns any occasion into a celebration, and it's the perfect beverage for every age.
Ingredients
- Ice
- 1 (12 ounce) bottle Grenadine (see note 1)
- 1 (2 Liter) bottle lemon-lime soda (see note 2)
- Maraschino cherries for garnish, optional
Instructions
- Fill a glass with ice. Add 1 ounce (2 tbsp) grenadine, then top with 8 ounces lemon-lime soda. Garnish with maraschino cherries if desired.
Recipe Video
Notes
- Grenadine: A deep red, pomegranate-flavored syrup.
- Soda: Modern Shirley Temples are made with white soda such as Sprite or 7UP. For a more traditional approach, substitute ginger ale (you could add a splash of orange juice, too).
- Yield: Makes 8 drinks.
- Roy Rogers: Substitute Coca-Cola for the Sprite.
- Cherry juice: It’s not the same as grenadine, but using the maraschino cherry juice from the jar tastes good too (and also makes a pink drink).
Nutrition
Serving: 1drinkCalories: 216kcalCarbohydrates: 55gProtein: 1gSodium: 36mgPotassium: 14mgSugar: 45gCalcium: 8mgIron: 1mg
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Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
It doesn’t say to mix but I think you probably should or add the grenadine on top? Or am I doing something wrong
Hi King Charles, when the lemon-lime soda is added after the grenadine, it mixes itself naturally. You can also stir if needed! Enjoy – Meggan
I saw this photo online,clicked the recipe, and started watering at the mouth when i found out how easy this is!! I immediatly started craving it and the second I went home I made it and LOVED it!!!!!!!!!! TYSM!!!
Thanks Leena! – Meggan