Greek Seasoning Recipe

This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud!

This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud!

What spices are used in Greek Food?

Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.

What are Greek herbs?

There are an abundant amount of Greek herbs since it is a country located in the Mediterranean. The most notable herbs include basil, bay leaf, dill, fennel, marjoram, mint, oregano, parsley, purslane, rosemary, sage, savory, tarragon, and thyme.

This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud!

MY LATEST RECIPES

What are some Middle Eastern spices?

Middle Eastern spice blends frequently include allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and dried chiles. As Mediterranean and Middle Eastern cuisine are closely related, we are adding a bit of warmth to our Greek seasoning recipe with the addition of a few of these spices.

What can be used in place of marjoram?

If you do not have marjoram, oregano is the best substitute as the two stem from the same herb family and are closely related in flavor. You can also replace marjoram with an equal amount of dried sage, thyme, summer savory, or basil.

This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud!

Greek oregano vs oregano?

Greek oregano, a member of the mint family, tends to be the most savory and earthy, compared to the milder Italian oregano or more pungent Turkish when comparing the Mediterranean varieties. There is also Mexican oregano which has notes of citrus and mild licorice as it is a relative of lemon verbena. But by all means, use the variety of oregano that suits your needs!

Greek Seasoning Recipe

This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud!

Course Pantry
Cuisine Greek, Mediterranean
Keyword spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings, 5 tablespoons total
Calories 6 kcal

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons Greek oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parslsey
  • 1 teaspoon dried rosemary minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Mix salt, garlic powder, basil, oregano, cinnamon, pepper, parsley, rosemary, dill, marjoram, thyme, and nutmeg in a bowl. Store in an airtight container. 

Recipe Notes

For a finer texture, blend spices in a spice grinder.

Adapted from All Recipes


This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

More recipes you'll love...

Leave a Reply

Your email address will not be published. Required fields are marked *

 

The following GDPR rules must be read and accepted:
This form collects your name, email and content so that we can keep track of the comments placed on the website. For more info check our privacy policy where you will get more info on where, how and why we store your data.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

thanks for stopping by!

y’all come back now, ya hear?