These Barbecue Little Smokies are officially the easiest appetizer, ever. They take just seconds to assemble with zero prep and only 2 ingredients!
There is something insanely addictive about Little Smokies in Sweet Baby Ray’s Barbecue Sauce. To eat one is to eat a dozen. I cannot even stop myself.
Barbecue Little Smokies are always a hit for Game Days (March Madness and/or Super Bowl). They are also fun at birthday parties, especially for kids. What child doesn’t love a tiny hot dog on a toothpick? Super festive.
One time I paired them with my Boursin Mashed Potatoes and called it dinner: Bangers & Mash, the American Way. Super tasty.
On to the “recipe”…. as you’ll see from the pictures, there’s not much to it!
Little Smokies on the Stove Top
Little Smokies in a Crock Pot
This recipe doubles or triples easily which might come in handy… especially if you find yourself standing over the sausages in the kitchen, devouring them at the speed of light, and the game hasn’t even started yet.
It could happen to anyone.
2-Ingredient Barbecue Little Smokies Recipe
- 2 packages cocktail wieners
- 1 (18 ounce) bottle Sweet Baby Ray’s barbecue sauce or any other barbecue sauce
To make on the stove top:
- In a small saucepan over medium heat, add little smokies and barbecue sauce and cook until hot, stirring occasionally, about 10 minutes.
To make in a slow cooker:
- In a slow cooker, add little smokies and barbecue sauce and stir to combine. Cover and cook on HIGH for 1 to 2 hours, until sausages are hot.