Easy Pigs in a Blanket Recipe

These Easy Pigs in a Blanket take just two ingredients and 20 minutes. Makes a great snack for kids or double the batch for your next party!

You may have noticed we eat a lot of Little Smokies in this house.

We like smokies in barbecue sauce. We also like them wrapped in bacon and THEN slathered in barbecue sauce.

And of course, we love them wrapped in crescent rolls.

These Easy Pigs in a Blanket take just two ingredients and 20 minutes. Makes a great snack for kids or double the batch for your next party!

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These Pigs in a Blanket are fun for the kids, a treat for adults, and just an all-around easy snack you can throw together fast.

The first time I attempted Pigs in a Blanket, I wrapped one Little Smokie in a full crescent roll. Bad idea.

The bread-to-smokie ratio was all off and it was hard to get the inside of the crescent cooked, too.

These Easy Pigs in a Blanket take just two ingredients and 20 minutes. Makes a great snack for kids or double the batch for your next party!

After experimenting with different amounts of crescent, I determined that cutting each crescent roll triangle into thirds was the best way to go.

The kiddos can help out too with an optional sprinkling of poppy seeds or sesame seeds.

These Easy Pigs in a Blanket take just two ingredients and 20 minutes. Makes a great snack for kids or double the batch for your next party!

You can halve or double the recipe depending on the crowd size. No doubt, these always go fast!

5 from 2 votes

Easy Pigs in a Blanket Recipe

These Easy Pigs in a Blanket take just two ingredients and 20 minutes. Makes a great snack for kids or double the batch for your next party!
Course Appetizer
Cuisine American
Keyword little smokies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 40 pieces
Calories 69kcal
  • 2 packages crescent rolls
  • 1 (16 ounce) package Little Smokies
  • poppy seeds for garnish, optional
  • Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
  • Unwrap one tube of crescent rolls and separate into triangles. Working with one triangle at a time, cut it into 3 sections with a sharp knife.
  • Roll up each section around a Little Smokie and place the prepared baking sheet, seam-side down. Sprinkle with poppy seeds if desired.
  • Repeat with remaining crescent rolls and Little Smokies. Bake until the crescent rolls are golden brown and puffy, about 10 to 15 minutes. Serve warm.

Nutrition

Calories: 69kcal

 

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  1. Paula Eades

    Can these be put together, then put in fridge, and baked later?

  2. Bossofme

    These are the perfect thing to take to a “finger food” party. Thanks for figuring out the perfect roll to lil smoky ratio!5 stars

    1. meggan

      So happy to add value to the world, LOL! :) Hope you love them as much as I do!

  3. Caitlin

    I love pigs in a blanket! They are a nostalgic food for me. These are adorable!5 stars

    1. meggan

      Thank you so much for your kind words and for reading! :)

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