Modern Homecooking with a Midwestern Heart

65+ Father’s Day Recipes

When it comes to impressing the dads, grandpas, and husbands in your life, nothing makes them swoon like food. A good meal can show them how much you care, even if you cook for them…

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Charcuterie Board

Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.

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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

The Most Popular Recipes on Culinary Hill

What’s in Season in May

May seasonal fruits and vegetables bridge the gap between spring and summer in delicious fashion. This May produce guide will have your taste buds tip-toeing toward summer by way of seasonal recipes starring strawberries, artichokes,…

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Pickled Everything

Pickles

Inspired Lunches

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Cantarito

Served in a small clay pot with the same name, a Cantarito is a classic Mexican cocktail from the state of Jalisco made with tequila, citrus juices, and soda. Cantarito is the name of the…

5 minutes

Homemade Graham Crackers

This easy Homemade Graham Crackers recipe is made with 100% whole wheat flour and brown sugar. These crackers are truly something special and beyond anything you can buy at the store.

1 hour 20 minutes

How to Make Tahini

Homemade tahini is an amazing pantry staple that adds richness and dimension to hummus, cookies, and salad dressings. If you have a high powered blender or food processor, tahini is also wonderfully simple to make. This recipe is  vegan, gluten-free, and completely delicious.

10 minutes