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With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert!

With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert!
Table of Contents
  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Chocolate Cream Pie Recipe

Recipe ingredients

Chocolate cream pie ingredients.

Ingredient notes

  • Graham cracker crust: Use a store-bought crust if you prefer, no problem.

Step-by-step instructions

  1. To make the graham cracker crust (or substitute a store-bought crust), preheat oven to 325 degrees. In a food processor, or in a plastic bag with a rolling pin, finely crush graham crackers. 
Crushing graham crackers into crumbs in a plastic bag with a rolling pin.
  1. In a medium bowl, combine graham cracker crumbs, butter, and sugar. Pour into a 9-inch pie plate.
Learn how to make a Graham Cracker Crust from scratch! The homemade version is sweet, buttery, and miles ahead of anything you can buy at the store.
  1. Use the bottom of a measuring cup to press the crust evenly and firmly into the bottom and up the sides of the pie plate. Bake until golden brown and fragrant, 15 to 20 minutes. Remove from oven and cool completely, at least 1 hour.
Learn how to make a Graham Cracker Crust from scratch! The homemade version is sweet, buttery, and miles ahead of anything you can buy at the store.
  1. In a large bowl stir together sugar, cream cheese, and vanilla extract. Add cocoa powder and milk in alternating batches, a few tablespoons at a time, until evenly incorporated. Gently fold in whipped topping. Pour into cooled crust and smooth the top with a spatula. Freeze at least 4 hours or until serving. Thaw for 5 to 10 minutes before slicing. Drizzle individual pieces with chocolate syrup if desired.
With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert!

Recipe tips and variations

  • Yield: This recipe makes 1 delicious pie with 8 slices.
  • Storage: Store leftovers in the freezer.
  • Make ahead: Yes, please! This pie needs to freeze for at least 4 hours, but you can freeze it for up to 2 months. Thaw 5 to 10 minutes before slicing.
  • Chocolate crust: An Oreo cookie crust would be delicious here.
  • Whipped cream: Serve with a dollop of whipped cream if desired.
With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert!

Chocolate Sauce

Delightfully delicious and easy to make, this chocolate sauce is a straightforward ganache that is the perfect topping for ice cream, cake, or any homemade dessert in your recipe box. Glossy, luscious, and pleasing to…

10 minutes
View Recipe

More cool desserts

Chocolate cream pie with graham cracker crust.

Chocolate Cream Pie

With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert!
5 from 48 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8 servings
Course Dessert
Cuisine American
Calories 284

Ingredients 

For the graham cracker crust (see note 1):

For the filling:

Instructions 

To make the graham cracker crust:

  • Preheat oven to 325 degrees. In a food processor, or in a plastic bag with a rolling pin, finely crush graham crackers. In a medium bowl, combine graham cracker crumbs, butter, and sugar.
  • Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and up the sides of the pie plate. Bake until golden brown and fragrant, 15 to 20 minutes. Remove from oven and cool completely, at least 1 hour.

To make the filling:

  • In a large bowl combine sugar, cream cheese, and vanilla extract. Stir until evenly blended. Add cocoa powder and milk in alternating batches, a few tablespoons at a time, until evenly incorporated.
  • Gently fold in whipped topping until well-combined. Pour into cooled crust and smooth the top with a spatula. Freeze at least 4 hours or until serving (up to 1 month in advance). Thaw for 5 to 10 minutes before slicing. Drizzle individual pieces with chocolate syrup if desired.

Recipe Video

Notes

  1. Graham cracker crust: Use a store-bought crust if you prefer, no problem.
  2. Yield: This recipe makes 1 delicious pie with 8 slices.
  3. Storage: Store leftovers in the freezer.
  4. Make ahead: Yes, please! This pie needs to freeze for at least 4 hours, but you can freeze it for up to 2 months. Thaw 5 to 10 minutes before slicing.
  5. Chocolate crust: An Oreo cookie crust would be delicious here.
  6. Whipped cream: Serve with a dollop of whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 284kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 8gTrans Fat: 1gCholesterol: 36mgSodium: 226mgPotassium: 144mgFiber: 2gSugar: 25gVitamin A: 428IUCalcium: 72mgIron: 1mg
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Executive Chef and CEO at | Website | + posts

Meggan Hill is the Executive Chef and CEO of Culinary Hill, a popular digital publication in the food space. She loves to combine her Midwestern food memories with her culinary school education to create her own delicious take on modern family fare. Millions of readers visit Culinary Hill each month for meticulously-tested recipes as well as skills and tricks for ingredient prep, cooking ahead, menu planning, and entertaining. She graduated from the University of Wisconsin-Madison and the iCUE Culinary Arts program at College of the Canyons.

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Comments

    1. Hi Azaylia, I haven’t tried it myself, but I don’t see why not! What a great idea, I’m putting it on my list to test. Take care!- Meggan

  1. DELISH!!! πŸ’œ
    Easy to make. I used a pre-made Graham cracker crust and I substited with coconut milk. I drizzled with melted chocolate, 70% cacao, because chocolate syrup has has too much refined sugar.5 stars

  2. Hello, I am making this pie for family in town this weekend. I bought the graham cracker crumbs for ease but I’m not sure how much to use. Do you know how much 9 crackers yields? Thanks

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