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A perfect crepe doesn’t have to come from a street vendor in Paris (though that’s certainly a good place to start). With a great recipe and the best crepe pan, you can make your own at home that rivals those from the best creperies in France, starting with Meggan’s sweet crepes recipe.
But which crepe pan is the best crepe pan? We’ve done the research to find out. Whether you’re an old pro or new to the crepe-making world, these are the best crepe pans for every kind of home cook — including Meggan’s personal favorite Le Creuset crepe pan.
Table of Contents
Our Top Picks
- What’s in Meggan’s Kitchen: Le Creuset Toughened Nonstick PRO Crepe Pan – $119.95 at Amazon
- Best Budget: Lodge Cast Iron Round Griddle – $19.90 at Walmart
- Best Nonstick: Cuisinart Chef’s Classic Pan – $24.99 at Amazon
- Best Electric: Proctor Silex Electric Crepe Maker – $44.99 at Amazon
- Best Carbon Steel: OXO Obsidian Carbon Steel Crepe Pan – $49.99 at Walmart
Reviews of The Best Crepe Pans
1. What’s in Meggan’s Kitchen: Le Creuset Toughened Nonstick PRO Crepe Pan
One undeniably chic crepe vessel? This pan by the classic French brand Le Creuset. As Meggan puts it: “Nobody knows crepes like the French!” Made of anodized aluminum, it has a thin, flat 11-inch base that ensures crepes come out perfectly every time. The real trademark of this pan is its interior, which has a slight texture to create browning and crispiness. It’s also dishwasher-safe, though the brand recommends washing it by hand.
As is the case with all Le Creuset items, this is a more expensive investment piece, but its style and quality make it worth it. “For the true crepe lover, it’s the best around,” says Meggan. And lest you worry that you won’t make enough crepes to justify the purchase; this pan doesn’t bind you to just crepes — Meggan says it’s also an amazing way to make omelets and pancakes.
The Specs:
- Material: Anodized aluminum
- Dishwasher-safe: Yes (but the brand recommends hand-washing)
- Dimensions: 19.5 by 11.25 by 3. inches
The Pros:
- Makes great crepes every time
- High-quality design and build
The Cons:
- Expensive
What Others Are Saying:
The Le Creuset crepe pan is the top overall pick for The Food Network, “easiest to clean” for Good Housekeeping, the best splurge for Food & Wine, and the best high-end for The Spruce Eats.
Buy the Le Creuset Toughened Nonstick PRO Crepe Pan:
2. Best Budget: Lodge Cast Iron Round Griddle
Lodge is the go-to brand for quality, affordable cast iron wares — and its crepe-friendly griddle is no exception. Its 10.5-inch pre-seasoned, round surface allows the batter to spread and cook evenly, and its slightly raised walls prevent any spills. The Lodge cast iron crepe pan can be used in the oven, on the stove, on the grill, or even over a campfire, and is also ideal for making tortillas, pancakes, sauteed veggies, and more.
Note that the pan gets hot (which is why it’s so great for crepes!), so the handle will often be too steamy to grasp. If you want to ensure a burn-free crepe-making experience, you can get a silicone handle cover or use an oven mitt. Because this pan is made of cast iron, you’ll want to hand wash it and season it to maintain its quality.
The Specs:
- Material: Cast iron
- Dishwasher-Safe: No
- Dimensions: 15.87 by 10.62 by 1.5 inches
The Pros:
- Affordable
- Pre-seasoned
- Great heat distribution
The Cons:
- Must wash by hand
What Others Are Saying:
The Lodge Cast Iron Round Griddle is the best overall crepe pan in Good Housekeeping. It was also named the best cast iron option by The Spruce Eats and Food & Wine. It also has a 4.6-star rating from nearly 50,000 Amazon reviews.
Buy the Lodge Cast Iron Round Griddle:
3. Best Nonstick: Cuisinart Chef’s Classic Crepe Pan
This aluminum nonstick pan is designed for crepes and also provides a nice surface for pancakes, grilled sandwiches, and other griddle-cooked foods. Its riveted handles stay cool even when the pan itself is hot, and its nonstick surface provides excellent food release, so you don’t have to worry about precious bits of crepe getting stuck. At just one pound, the pan has a lighter weight than cast iron options. This makes it easy on the wrists, especially when you’re dropping batter in the ban and shaking it to spread it around.
It also has low sides, which makes turning and flipping crepes a breeze. To maintain longevity, it’s best to hand-wash this pan.
The Specs:
- Material: Anodized aluminum
- Dishwasher-safe: No
- Dimensions: 17.32 by 9.57 by 2.56 inches
The Pros:
- Less expensive than other options
- Handle doesn’t overheat
- Light weight allows for easy grasp
The Cons:
- Must be washed by hand
What Others Are Saying:
The Cuisinart Chef’s Classic 10-inch Crepe Pan is the top overall pick in Food & Wine’s roundup. It’s also named the best stovetop option by The Spruce Eats and best for beginners by Good Housekeeping. It has a 4.6-star rating on Amazon from more than 5,000 reviews.
Buy the Cuisinart Chef’s Classic 10-inch Crepe Pan
4. Best Electric: Proctor Silex Electric Crepe Maker
Don’t want to deal with your stovetop to make crepes? Try this crepe maker and electric griddle from Proctor Silex. Just plug it in wherever you are for an easy-access surface for making crepes. It also works well for eggs, pancakes, quesadillas, and more. No matter what you’re making, the griddle has 8 adjustable heat levels to get your temperature and consistency just right.
Best of all, it comes with a measuring cup so you can scoop just the right amount of batter to cover the pan’s 13-inch surface.
The Specs:
- Material: Stainless steel and plastic
- Dishwasher-safe: No
- Dimensions: 14 by 13 by 3.5 inches
The Pros:
- 8 adjustable heat levels
- Scoop to measure batter
- No stove needed
The Cons:
- Need counter space to use
What Others Are Saying:
The Proctor Silex Electric Crepe Maker is the best value electric griddle in Good Housekeeping’s crepe pan roundup. It also has a 4.6-star rating out of more than 3,500 Amazon reviews.
Buy the Proctor Silex Electric Crepe Maker:
5. Best Carbon Steel: OXO Obsidian Carbon Steel Crepe Pan
When seasoned, carbon steel has natural nonstick properties, making this combo great for making crepes. The OXO Obsidian crepe pan is not only pre-seasoned but is also made of carbon steel. This makes it appealing to anyone who wants the benefit of a nontoxic, nonstick surface without the heft of cast iron. The pan heats quickly and efficiently, giving your crepes a smooth sear, and comes with a silicone handle cover to prevent cooking burns.
The Specs:
- Material: Carbon steel
- Dishwasher-safe: No
- Dimensions: 19 by 10.25 by 3 inches
The Pros:
- Natural nonstick properties
- Comes pre-seasoned
The Cons:
- Must be washed by hand
What Others Are Saying:
The OXO Obsidian Carbon Steel Crepe Pan is the top carbon steel pick in The Food Network’s crepe pan roundup.
Buy the OXO Obsidian Carbon Steel Crepe Pan:
Other Crepe Pans to Consider
Nutrichef Electric Griddle
This popular electric griddle is a good alternative to the Proctor Silex option listed above, with a 12-inch cooking surface and adjustable heat dial. It was also named the best overall electric griddle in The Spruce Eats. However, some reviewers say it’s tough to master, and we like that the Proctor Silex option comes with a measuring cup. The Nutrichef Electric Griddle is available at Amazon for $24.99.
Sensarte Nonstick Crepe Pan
It’s more likely than not that you’ll be satisfied with this crepe pan; It’s one of the most popular options on Amazon, and reviewers say it makes “perfect” crepes. However, it’s very similar to the Cuisinart pan recommended above and is often a little more expensive. The Sensarte Nonstick Crepe Pan is available at Amazon for $33.99.
Nordic Ware Traditional French Crepe Pan
This crepe pan from the cult-favorite Nordic Ware brand is another solid option. It’s steel with a nonstick surface, which means that crepes release easily, and the pan is easy to clean. However, the nonstick surface may wear over time. The Nordic Ware Traditional French Crepe Pan is available at Amazon for $31.
Why You Can Trust Us
Hi, I’m Sara! I’ve been a professional lifestyle product tester and reviewer for more than five years, covering everything from fondue pots to margarita machines. I’m passionate about finding great products at great prices. I also love making and eating crepes (I’ve been to Paris several times, and every time I’m there, I take it upon myself to sample as many as I can).
To find the best crepe pans, I scoured the internet for reviews from users and product sites, taking note of pans that popped up repeatedly. I also checked for qualities that reviewers noted as crepe pan must-haves and consulted with Meggan to see what she considers essential in her crepe pans. Then, I used these combined criteria to develop my list.
Everything to Know Before Buying a Crepe Pan
What to Consider Before Buying a Crepe Pan
Here are a few things to think about before adding a this cookware to your cart:
Material: The crepe pans on this list come in a wide range of material types, from anodized aluminum to cast iron to carbon steel. The direction you go in depends on your preferences. Cast iron and carbon steel have natural nonstick properties but require seasoning and maintenance, while anodized aluminum and other nonstick metals are easier to clean but may wear over time. The crepe pan’s material will also impact its maintenance and whether or not it can go in the dishwasher.
Size: Most crepe pans (including the ones on this list) have surfaces that range in diameter from 10 to 13 inches. Think about the size you want your crepes to be, and go from there!
Thickness: If you’re buying a specialized crepe pan, it should have a very thin, flat base — that’s what helps the crepes turn out crispy and browned. On the whole, it’ll look thinner and flatter than a typical pan.
Stovetop vs. Electric: You can make crepes over a range with a standard crepe pan or with a dedicated plug-in appliance. Think about what works best for you and your kitchen. Do you have the counter space for another appliance? Would you prefer not to be limited to your stovetop to make your crepes? Depending on your needs, you can choose accordingly.
What Are Crepes?
Crepes are thin, delicate, and slightly crispy pancakes that originally came from France. They’re made of a simple batter of flour, eggs, butter, and milk (sugar can be added for sweeter crepes) that’s poured onto a griddle or pan and cooked to a golden consistency. They can be folded and filled with sweet or savory ingredients, like Nutella, whipped cream, cheese, veggies, and/or ham.
How Do You Use a Crepe Pan?
For the most part, you can use a crepe pan the way you’d use a regular pan. The key is to make sure your batter is blended well and pre-heated sufficiently to prevent sticking — the crepe batter should sizzle and bubble when you pour it in. You can also test it with a bit of water before going in with the batter. You should also add a small amount of butter to the pan.
After you pour the batter, make sure to spread it out so there isn’t a lack of consistency (or holes) in the final product. Most crepe pans come with a specialized tool that allows you to do this, but you can also just use a spatula.
How Do You Make Crepes in a Regular Pan?
If you don’t want to commit to a dedicated crepe pan, you can use a regular pan though it might be a little more tricky. Aim for one that’s as shallow and wide as possible — this will get you as close as you can get to a dedicated crepe pan. To ensure the crepes turn out well, make sure to preheat the pan and spread the batter evenly.
Can You Make Crepes in a Cast Iron Pan?
A cast iron pan will also work for crepes. Ideally, it’ll be shallow and wide, but if not, that’s fine (your crepes might just turn out on the thicker side). Make sure the pan is seasoned and generally maintained well. Then, preheat the pan and spread out the batter in the same way you would with a crepe pan.
The Best Crepe Recipes
Looking to break in your brand-new crepe pan? Look no further. These are the best Culinary Hill recipes to try, including some other breakfast favorites.
Prices were accurate at time of publication.
Sara Hendricks is an experienced editor, writer, and product reviewer. She's passionate about all kinds of products, from fitness to fashion to food supplies. You can find her work in Reviewed/USA Today, Refinery29, Insider, and more.
I can actually say I have NEVER had a crêpe in my life
Now’s your chance! – Meggan