Welcome to Culinary Hill!
My name is Meggan Hill and I’ll be your hostess for the duration of your visit. Please let me know if there is anything I can do to make your stay more enjoyable.
I was born and raised in Wisconsin and lived there my whole life until…. in the semi-recent past I moved out to Los Angeles with my husband for his dream job in the Entertainment industry. It has been a wild ride ever since! Especially on the Culinary front.
Los Angeles has more than amazing food – it has an amazing food culture. From the farmer’s markets to the local grocery stores to the specialty food shops and the restaurants, there is always something fresh and delicious just around the corner.
In April 2012, we had our first baby, CJ. He has certainly spiced things up for us! I’ve had to readjust my cooking and eating habits to accommodate his [hopefully temporary] dairy allergy (being from Wisconsin, a dairy allergy is practically blasphemous). But, I have really learned a lot long the way. Along with the help of my new West Coast friends, my attitude towards food is forever changed. And all for the better!
Please get in touch if you have any questions, comments, or recipe requests. I’ll be delighted to help!
“I don’t LIKE food. I LOVE it. If I don’t love it, I don’t SWALLOW.”
– Anton Ego, Pixar’s Ratatouille