What to Buy
Dina Cheney
Dina Cheney has authored six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club. In addition, she has written hundreds of articles and recipes for publications, including Health, SELF, Good Housekeeping, Men’s Health, Parents, Diabetic Living, Fine Cooking, Weight Watchers, and more. She graduated from Columbia College, Columbia University (Anthropology/English Literature) and The Institute of Culinary Education (Career Culinary Arts Program).
