Dina Cheney

Dina Cheney has authored six cookbooks, including The New MilksMug MealsMeatless All DayYear-Round Slow CookerWilliams-Sonoma New Flavors for Salads, and Tasting Club. In addition, she has written hundreds of articles and recipes for publications, including HealthSELFGood Housekeeping, Men’s Health, Parents, Diabetic LivingFine Cooking, Weight Watchers, and more. She graduated from Columbia College, Columbia University (Anthropology/English Literature) and The Institute of Culinary Education (Career Culinary Arts Program).

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