A Midwest Charcuterie Platter ripe with regional offerings including braunschweiger, venison sausage, mozzarella pretzel sticks, and ham and pickle roll ups. All the best Midwestern snacks on one delicious cheeseboard!
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Midwest Charcuterie Platter

A Midwest Charcuterie Platter ripe with regional offerings including braunschweiger, venison sausage, mozzarella pretzel sticks, and ham and pickle roll ups. All the best Midwestern snacks on one delicious cheeseboard!
Course Appetizer
Cuisine American
Keyword cheese, meat
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 452kcal
Author Meggan Hill

Ingredients

  • Braunschweiger, sliced
  • Venison sausage, quartered and sliced
  • Ham and pickle roll ups
  • Mozzarella pretzel sticks
  • Peanuts in the shell
  • Cheese, sliced (Colby-Jack, Pepper Jack)
  • Olives and pickles
  • Grapes or cherries
  • Whole-grain mustard
  • Crackers or rolls
  • Fresh herbs, for garnish

Instructions

  • Arrange all the ingredients on a platter. Refill as needed.

Nutrition

Calories: 452kcal