Homemade Celery Salt

Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.

Recipe ingredients:

Celery leaves and salt! That’s it.

Step-by-step instructions:

1. First, roast the celery leaves at 200 degrees for about 20 minutes.
   
2. Cool them slightly, then transfer them to a spice grinder.
   
3. Add salt and process until finely ground.
   

Recipe tips:

• Yield: The amount of leaves per bunch of celery varies, but I was able to get it about 1 cup of loosely-packed celery leaves from one bunch celery. That yields about 2 tablespoons celery salt.
• Store-bought: Celery salt is a seasoning made from ground celery seeds and salt. In this version, I dry out and grind celery leaves instead of seeds.

Homemade Celery Salt

Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.

5 from 14 votes

ReviewPrint

Cook Time 25 mins

Total Time 25 mins

Servings 2 tablespoons

Course Pantry

Cuisine American

Calories 2

Ingredients 

US CustomaryMetric

• ▢ 1 cup celery leaves loosely-packed
• ▢ 1/8 teaspoon Salt

Instructions 

• Preheat oven to 200 degrees. Line baking sheet with parchment paper.
• Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.
• Remove from oven and cool slightly. Transfer to spice grinder.
• Add salt and process until finely ground. Cool completely and store covered in pantry.

Notes

1. Yield: The amount of leaves per bunch of celery varies, but I was able to get it about 1 cup of loosely-packed celery leaves from one bunch celery. That yields about 2 tablespoons celery salt.
2. Store-bought: Celery salt is a seasoning made from ground celery seeds and salt. In this version, I dry out and grind celery leaves instead of seeds.

Nutrition

Serving: 0.25teaspoonCalories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 20mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 1mgCalcium: 4mgIron: 1mg

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