Bacon and Eggs Bloody Mary

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast!

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings cocktails

Calories 237kcal

Author Meggan Hill

Ingredients

For the Bloody Mary Mix:

1 (28 ounce) can whole plum tomatoes, undrained
1 celery rib coarsely chopped
3 tablespoon fresh lemon juice
3 tablespoons Worcestershire sauce
1 clove garlic peeled and smashed
2 teaspoon kosher salt
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
1/2 teapsoon Sriracha
1/4 teaspoon celery seed

For the drinks:

1 lemon halved, for rimming glasses
Seasoned salt for rimming glasses
1 cup vodka or gin
Ice for serving
8 deviled eggs skewered on cocktail straws
8 strips cooked bacon

US Customary - Metric

Instructions

To make the Bloody Mary MIx:

To make the Bloody Mary Mix, combine all ingredients in a blender and blend until smooth. Pour into a non-reactive container and chill at least 30 minutes or overnight.

To assemble the drinks:

To prepare the glasses, rub the rims of 4(8 ounce) glasses with lemon halves. Scatter the seasoned salt in a shallow bowl or plate and dredge each rim. Fill each glass with ice.
In a large pitcher, combine Homemade Bloody Mary Mix and 1 cup vodka or gin. Divide among the glasses. Garnish with deviled eggs and bacon strips and serve.

Notes

This recipe can easily be doubled or tripled.

Nutrition