Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast!
To make the Bloody Mary Mix, combine all ingredients in a blender and blend until smooth. Pour into a non-reactive container and chill at least 30 minutes or overnight.
To prepare the glasses, rub the rims of 4(8 ounce) glasses with lemon halves. Scatter the seasoned salt in a shallow bowl or plate and dredge each rim. Fill each glass with ice.
This recipe can easily be doubled or tripled.