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Italian Antipasto Salad ingredients in a clear bowl. o Salad! Plenty of pepperoni and cheese on a bed of crunchy vegetables topped with a homemade red wine vinaigrette.
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Italian Antipasto Salad Recipe

My version of a classic Italian Antipasto Salad! Plenty of pepperoni and cheese on a bed of crunchy vegetables topped with a homemade red wine vinaigrette.
Course Salad
Cuisine Italian
Keyword antipasto, pepperoni
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 233kcal
Author Meggan Hill

Ingredients

  • 1 large head lettuce shredded
  • 1 cup grape tomatoes halved
  • ½ onion thinly sliced
  • ½ cup pitted black olives sliced
  • ½ cup mini pepperoni
  • ½ cup shredded mozzarella cheese
  • 3 to 4 pepperoncini
  • Salt and freshly ground black pepper
  • Red Wine Vinaigrette for serving

Instructions

  • In a large bowl, combine lettuce, tomatoes, onion, olives, pepperoni, cheese, and pepperoncini.
  • Drizzle with Red Wine Vinaigrette and toss until evenly coated. Season to taste with additional salt and pepper.

Nutrition

Calories: 233kcal