Italian Antipasto Salad

My version of a classic Italian Antipasto Salad! Plenty of pepperoni and cheese on a bed of crunchy vegetables topped with a homemade red wine vinaigrette.

Antipasto Salads kind of feel like anti-salads to me.

In a good way! In the best way possible, actually.

While they contain loads of vegetables, they typically have a few “fun” ingredients such as pepperoni and cheese that make them SO much better than any other salad.

Hello, olives.

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Because not nearly enough salads have olives these days. And somehow there are as many as, or more, toppings than lettuce in an Antipasto Salad. And who doesn’t love toppings?!

I started with a bed with green leaf lettuce and added mini pepperonis (mini pepperonis are available in my part of the world, so I try to use them whenever possible out of deference to those less fortunate… hi Australia!).

I also LOVE black olives (or any olive) and lots of thickly-shredded mozzarella cheese. Juicy tomatoes and thinly sliced onions tie up any loose ends. After all, to qualify as a “salad” I’m aiming for 50% vegetable matter.

Let’s not forget a few obligatory pepperonicini, too.

The simplest red wine vinaigrette make a perfect dressing. Just 5 ordinary pantry ingredients whisked together and you’re set to go! A good red wine vinaigrette doesn’t need anything else.

Save this Italian Antipasto Salad to your “Salads” Pinterest board!

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Italian Antipasto Salad

My version of a classic Italian Antipasto Salad! Plenty of pepperoni and cheese on a bed of crunchy vegetables topped with a homemade red wine vinaigrette.

Course Salad

Cuisine Italian

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4 servings

Calories 363 kcal

Ingredients

• 1 large head lettuce shredded
• 1 cup grape tomatoes halved
• ½ onion thinly sliced
• ½ cup pitted black olives sliced
• ½ cup mini pepperoni
• ½ cup shredded mozzarella cheese
• 3 to 4 pepperonicini
• Salt and freshly ground black pepper
• Red Wine Vinaigrette for serving

US Customary - Metric

Instructions

1. In a large bowl, combine lettuce, tomatoes, onion, olives, pepperoni, cheese, and pepperoncini.
2. Drizzle with Red Wine Vinaigrette and toss until evenly coated. Season to taste with additional salt and pepper.

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