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Inspired by the crepes of Paris, Banana Nutella Croissants come together with just 4 ingredients. They are deceptively easy and wildly addictive!

4-Ingredient Banana Nutella Croissants

Inspired by the crepes of Paris, Banana Nutella Croissants come together with just 4 ingredients. They are deceptively easy and wildly addictive!

Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 servings, 1 croissant each
Calories 42 kcal

Ingredients

  • 1 box (2 sheets) frozen puff pastry thawed until softened by still cold
  • 3/4 cup Nutella or other hazelnut spread
  • 1-2 bananas thinly sliced (36 slices)
  • 1 egg plus 1 tablespoon water, lightly beaten
US Customary - Metric

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

  2. Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds. 

  3. Cut each third into two triangles by cutting between two opposite corners to make six long, skinny triangles. Repeat with second sheet of puff pastry until you have 12 triangles.

  4. Spread 1 tablespoon Nutella on the widest part of each triangle. Top with 3 banana slices.

  5.  Starting at the wide end of the triangle, roll the pastry up so the tip of the pastry is underneath the croissant. Arrange on prepared baking sheet and repeat with remaining triangles.

  6. Brush the tops of the croissants with the egg and water mixture. Place in oven and bake until the croissants are fragrant and golden brown, 30 to 40 minutes.

  7. Remove from oven and cool 5 minutes. Serve warm or at room temperature.