How to Roast Almonds
Roasting almonds brings out their natural flavor and adds a little extra crunch in the process. Plus, it’s an easy to learn how to roast almonds and will it up your cooking game with very little effort.
- 1 cup almonds whole, slivered, or sliced
To Roast Almonds in the oven:
Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. Oven temperatures may vary, so keep an eye on the almonds so they don't burn.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
To Roast Almonds on the stove:
In a medium skillet over medium-low heat, heat almonds until browned and fragrant, stirring occasionally, about 3 to 5 minutes.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to Roast Almonds in the microwave:
On a microwave-safe plate, spread almonds in a single, even layer.
Microwave in 1-minute intervals until lightly golden and toasted.