Roasting almonds brings out their natural flavor and adds a little extra crunch in the process. Plus, it’s an easy to learn how to roast almonds and will it up your cooking game with very little effort.
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
If roasting whole almonds, roast for 12-15 minutes. If roasting slivered or sliced almonds, roast for 10-12 minutes.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
In a medium skillet over medium heat, heat almonds until browned and fragrant, stirring occasionally, about 3 to 5 minutes.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
On a microwave-safe plate, spread almonds in a single, even layer.
Microwave in 1-minute intervals until lightly golden and toasted.