Here's how to make Egg Salad exactly as you remember it. It's a classic recipe that's perfect for sandwiches, lettuce wraps, and all by itself, especially when you’re hungry.
In a large bowl, add mayonnaise, celery, onion, parsley, mustard, and lemon juice. Stir to combine.
Gently fold in the eggs. Season to taste with additional salt and pepper (I like 1/2 teaspoon salt and a pinch of pepper). Serve on bread, toast, or with crackers.