Go Back
+ servings
Fruit punch in three clear glasses.
Print

Fruit Punch Recipe

Remember the fruit punch that was made in a giant cut glass bowl and served at every family birthday party, baby shower, and wedding you ever attended as child? This recipe is the real deal. Super sweet, super fruity, and guaranteed to be guzzled by kids everywhere. Dress it up (or down) all you want with endless variations.
Course Drinks
Cuisine American
Keyword fruit punch
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings 20 servings
Calories 232kcal
Author Meggan Hill

Ingredients

  • 2 (6 ounce) cans frozen orange juice concentrate thawed
  • 2 (6 ounce) cans frozen lemonade concentrate thawed
  • 1 (48 ounce) can pineapple juice
  • 3 cups water
  • 2 pints strawberries hulled
  • 1 (1 liter) bottle lemon-lime soda such as Sprite

Instructions

  • Combine the orange juice, lemonade, and pineapple juice and stir well.
  • Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
  • When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.

Video

Notes

Adapted from The Food Network. Their recipe has 3 cups of sugar in it, but the punch is sufficiently sweet without it. However, feel free to add sugar to taste if that's your style!

Nutrition

Calories: 232kcal