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A slice of frosty chocolate cheesecake on a white plate.

Frosty Chocolate Cheesecake Recipe

My grandma's famous Frosty Chocolate Cheesecake has a chocolate cookie crust and a creamy chocolate cheesecake filling. And it's best served ice cold!
Course Dessert
Cuisine American
Keyword chocolate
Prep Time 5 minutes
Cook Time 25 minutes
Freezing time 6 hours
Total Time 6 hours 30 minutes
Servings 16 servings
Calories 217kcal
Author Meggan Hill


For the crust:

  • 1 (8 ounce) package Nabisco chocolate wafers crushed
  • 1/4 cup sugar
  • 6 tablespoons butter melted

For the cream cheese filling:

  • 1 (8 ounce) package cream cheese softened
  • 3/4 cup chocolate syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 16 ounces whipping cream


For the crust:

  • In a medium mixing bowl, combine the crushed chocolate wafers, sugar, and butter until thoroughly mixed. Press into the bottom and sides of a springform pan, reserving 1/4 cup of the mixture for topping.

For the filling:

  • In a large mixing bowl, combine the cream cheese, chocolate syrup and sweetened condensed milk. Set aside.
  • In a standing mixer fitted with the whisk attachment, whisk the whipping cream until soft peaks form. Fold in the chocolate mixture until no streaks remain.
  • Pour chocolate mixture into the springform pan and top with reserved crumb mixture.  Cover with plastic wrap and foil, and freeze, 6 hours or overnight.  
  • Remove from freezer 30 minutes prior to serving. Store leftovers in the freezer. 


Calories: 217kcal