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My grandma's famous Frosty Chocolate Cheesecake has a chocolate cookie crust and a creamy chocolate cheesecake filling. And it's best served ice cold!

Frosty Chocolate Cheesecake

My grandma's famous Frosty Chocolate Cheesecake has a chocolate cookie crust and a creamy chocolate cheesecake filling. And it's best served ice cold!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Freezing time 6 hours
Total Time 30 minutes
Servings 16 servings
Calories 362 kcal

Ingredients

For the crust:

  • 1 (8 ounce) package Nabisco chocolate wafers crushed
  • 1/4 cup sugar
  • 6 tablespoons butter melted

For the cream cheese filling:

  • 1 (8 ounce) package cream cheese softened
  • 3/4 cup chocolate syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 16 ounces whipping cream
US Customary - Metric

Instructions

For the crust:

  1. In a medium mixing bowl, combine the crushed chocolate wafers, sugar, and butter until thoroughly mixed. Press into the bottom and sides of a springform pan, reserving 1/4 cup of the mixture for topping.

For the filling:

  1. In a large mixing bowl, combine the cream cheese, chocolate syrup and sweetened condensed milk. Set aside.

  2. In a standing mixer fitted with the whisk attachment, whisk the whipping cream until soft peaks form. Fold in the chocolate mixture until no streaks remain.

  3. Pour chocolate mixture into the springform pan and top with reserved crumb mixture.  Cover with plastic wrap and foil, and freeze, 6 hours or overnight.  

  4. Remove from freezer 30 minutes prior to serving. Store leftovers in the freezer.