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An easy recipe for Pineapple Salsa. Loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro, this is your answer to spring and summer snacking! It's perfect with chips or on your favorite grilled meat, and it's good for you!

Sweet and Spicy Pineapple Salsa

An easy recipe for Pineapple Salsa. Loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro, this is your answer to spring and summer snacking! It's perfect with chips or on your favorite grilled meat, and it's good for you!

Course Appetizer
Cuisine American, Mexican
Keyword pineapple
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 servings
Calories 50 kcal

Ingredients

  • 2 pounds pineapple diced
  • 10 Roma tomatoes cored and diced
  • 1 bunch cilantro finely chopped, about 1 cup
  • 1 cup red onion finely chopped
  • 3-4 jalapeno peppers seeded and finely chopped (about ½ cup or more to taste)
  • 2 tablespoons fresh lime juice from 2 limes
  • Salt and freshly ground black pepper
  • Hot pepper sauce to taste, optional
  • Tortilla chips for serving
US Customary - Metric

Instructions

  1. In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapenos. Add lime juice and toss to coat.

  2. Season to taste with salt, pepper, and hot pepper sauce, if using. Allow flavors to blend at room temperature for 30 minutes, or chill until serving time. Serve with tortilla chips.