If you like Rice Krispie treats, then you’ll go head over heels for no-bake Scotcheroos, one of the most decadent peanut butter and chocolate dessert you’ll ever have. They’re ready in minutes and devoured in seconds.
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Scotcheroo Recipe

If you like Rice Krispie treats, then you’ll go head over heels for no-bake Scotcheroos, one of the most decadent peanut butter and chocolate dessert you’ll ever have. They’re ready in minutes and devoured in seconds.If you like Rice Krispie treats, then you’ll go head over heels for no-bake Scotcheroos, one of the most decadent peanut butter and chocolate dessert you’ll ever have. They’re ready in minutes and devoured in seconds.
Course Dessert
Cuisine American
Keyword butterscotch, chocolate
Cook Time 10 minutes
Total Time 10 minutes
Servings 32 bars
Calories 224kcal
Author Meggan Hill

Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 18 ounces creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup butterscotch chips
  • 1 cup milk chocolate chips

Instructions

  • Coat a 9-inch by 13-inch pan with butter or nonstick spray.
  • Combine corn syrup and sugar in a large stock pot or Dutch oven and bring to a boil. Remove from heat and stir in peanut butter.
  • Add cereal to pot and stir until evenly coated. Press into prepared pan.
  • In medium sauce pan, combine butterscotch chips and chocolate chips and heat until melted and smooth. Spread evenly over cereal bars and cool completely. Cut into squares.

Nutrition

Calories: 224kcal