These Roasted Green Beans are flavored with lemon and garlic, then roasted to crisp-tender perfection! A fresh and easy side dish all year long.
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Roasted Green Beans Recipe

These Roasted Green Beans are flavored with lemon and garlic, then roasted to crisp-tender perfection! A fresh and easy side dish for perfect dinner and parties.
Course Side Dish
Cuisine American
Keyword green beans
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 4 servings
Calories 101kcal
Author Meggan Hill

Ingredients

  • 1 pound green beans trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 lemon halved, plus more for slicing (optional)
  • Salt and freshly ground black pepper

Instructions

  • Adjust an oven rack to the middle position and preheat oven to 450 degrees. Line a large rimmed baking sheet with foil for easy cleanup.
  • On baking sheet, toss green beans with olive oil and garlic. Squeeze lemon halves over beans. Slice lemon halves and add to baking sheet, if desired. 
  • Roast until browned and almost tender, stirring occasionally, about 10 minutes. Season to taste with salt and pepper.

Nutrition

Calories: 101kcal