Roasted Green Beans Recipe
These Roasted Green Beans are flavored with lemon and garlic, then roasted to crisp-tender perfection! A fresh and easy side dish for perfect dinner and parties.
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 4 servings
- 1 pound green beans trimmed
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 lemon halved, plus more for slicing (optional)
- Salt and freshly ground black pepper
Adjust an oven rack to the middle position and preheat oven to 450 degrees. Line a large rimmed baking sheet with foil for easy cleanup.
On baking sheet, toss green beans with olive oil and garlic. Squeeze lemon halves over beans. Slice lemon halves and add to baking sheet, if desired.
Roast until browned and almost tender, stirring occasionally, about 10 minutes. Season to taste with salt and pepper.