Roasted Green Beans Recipe
These easy Roasted Green Beans are loaded with garlic and lemon and roasted to perfection. They are simple enough for busy weeknights but delicious enough for holidays too!
Servings 8 servings
- 2 pounds green beans trimmed
- 1/4 cup olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh lemon juice from 1 lemon (see notes)
- Salt and freshly ground black pepper
Adjust an oven rack to the middle position and preheat oven to 400 degrees. Line a large rimmed baking sheet with foil for easy cleanup.
In a large bowl, add green beans, olive oil, lemon juice, garlic, and salt to taste and pepper to taste (I like at least 1/2 teaspoon salt and 1/4 teaspoon pepper; sometimes I do a little more).
Transfer to prepared baking sheet. Roast until lightly browned in some places but still crispy, about 20 to 25 minutes.
- The zest of one lemon (about 1 teaspoon) can be added with the lemon juice. Just zest the lemon before you cut it to squeeze it.
Serving: 0.5cup | Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 289mg | Fiber: 4g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 29mg | Calcium: 54mg | Iron: 1mg