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No bake mint Oreo truffles.

No Bake Oreo Mint Truffle Recipe

Easy No Bake OREO Mint Truffles are one of the most popular versions of the classic OREO Cookie Balls recipe-- this time dipped in melted Andes Candies. If you flip out over all things mint and chocolate, these truffles should be at the top of your to-do list.
Course Dessert
Cuisine American
Keyword mint, truffles
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 36 truffles
Calories 144kcal
Author Meggan Hill


  • 1 (14.3 ounce) package OREO cookies 36 cookies
  • 1 (8 ounce) package cream cheese softened
  • 4 (4.67 ounce)packages Andes Creme de Menthe Thins
  • 1 (12 ounce) bag Bright White Candy Melts for drizzling, optional
  • Green food coloring for candy melts, optional


  • In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance).
  • Shape into 36 (1-inch) balls. Freeze 10 minutes.
  • Meanwhile, set Andes Candies in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
  • Using a spoon, carefully roll chilled balls in melted candies. Place in single layer in baking sheet lined with parchment or a silicone mat.
  • Refrigerate 30 minutes or until firm.
  • If desired, melt candy melts in a double boiler or microwave as outlined above. Carefully stir in a few drops of green food coloring to create a minty green color.
  • Using a spoon, carefully drizzle the melted mint-colored chocolate over the truffles. Chill until firm, about 30 minutes.


Calories: 144kcal