Go Back
+ servings
No bake mint Oreo truffles.
Print

No Bake Oreo Mint Truffle Recipe

Easy No Bake OREO Mint Truffles are one of the most popular versions of the classic OREO Cookie Balls recipe-- this time dipped in melted Andes Candies. If you flip out over all things mint and chocolate, these truffles should be at the top of your to-do list.
Course Dessert
Cuisine American
Keyword mint, truffles
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 36 truffles
Calories 144kcal
Author Meggan Hill

Ingredients

  • 1 (14.3 ounce) package OREO cookies 36 cookies
  • 1 (8 ounce) package cream cheese softened
  • 4 (4.67 ounce)packages Andes Creme de Menthe Thins
  • 1 (12 ounce) bag Bright White Candy Melts for drizzling, optional
  • Green food coloring for candy melts, optional

Instructions

  • In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance).
  • Shape into 36 (1-inch) balls. Freeze 10 minutes.
  • Meanwhile, set Andes Candies in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
  • Using a spoon, carefully roll chilled balls in melted candies. Place in single layer in baking sheet lined with parchment or a silicone mat.
  • Refrigerate 30 minutes or until firm.
  • If desired, melt candy melts in a double boiler or microwave as outlined above. Carefully stir in a few drops of green food coloring to create a minty green color.
  • Using a spoon, carefully drizzle the melted mint-colored chocolate over the truffles. Chill until firm, about 30 minutes.

Nutrition

Calories: 144kcal