Homemade Celery Salt Recipe
Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.
loosely-packed celery leaves
Preheat oven to 200 degrees. Line baking sheet with parchment paper.
Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.
Remove from oven and cool slightly. Transfer to spice grinder.
Add salt and process until finely ground. Cool completely and store covered in pantry.
Inspired by the instructor of my Knife Skills class in culinary school, Chef Bruck.