Put your leftover celery leaves to work in this EASY Homemade Celery Salt Recipe! It tastes even better when you make it yourself.
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Homemade Celery Salt Recipe

Put your leftover celery leaves to work in this EASY Homemade Celery Salt Recipe! It tastes even better when you make it yourself.
Course Pantry
Cuisine American
Cook Time 25 minutes
Total Time 25 minutes
Servings 24 servings
Calories 1kcal
Author Meggan Hill

Ingredients

  • 1 cup loosely-packed celery leaves
  • 1/8 teaspoon Salt

Instructions

  • Preheat oven to 200 degrees. Line baking sheet with parchment paper.
  • Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.
  • Remove from oven and cool slightly. Transfer to spice grinder.
  • Add salt and process until finely ground. Cool completely and store covered in pantry.

Notes

Inspired by the instructor of my Knife Skills class in culinary school, Chef Bruck.

Nutrition

Calories: 1kcal