Delicious comfort food lightened up with chicken! Chicken and Mushroom Stroganoff has all the classic flavors and is on the table in under 30 minutes.
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Chicken and Mushroom Stroganoff Recipe

Delicious comfort food lightened up with chicken! Chicken and Mushroom Stroganoff has all the classic flavors and is on the table in under 30 minutes.
Course Main Course
Cuisine American
Keyword chicken, mushrooms, pasta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 612kcal
Author Meggan Hill

Ingredients

  • salt and freshly ground black pepper
  • 16 ounces wide egg noodles
  • 3 tablespoons butter
  • 2 medium onion chopped
  • 8 ounces white or cremini mushrooms sliced
  • 1 1/4 pounds chicken thighs cut into chunks
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon paprika
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream plus more for topping
  • 2 tablespoons parsley chopped, for garnish

Instructions

  • Bring 4 quarts water and 1 tablespoon salt to a boil. Add egg noodles and cook according to package directions, about 7 to 8 minutes. Drain well. 
  • Meanwhile, in a large skillet, melt 2 tablespoons butter over medium-high heat. Add the onion and cook until slightly softened, about 2 minutes. Stir in the mushrooms and cook until they begin to brown, about 2 minutes. 
  • Add the remaining 1 tablespoon of butter, chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook until the chicken begins to brown, about 3 minutes. Add the broth and Worcestershire sauce and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
  • Stir in the sour cream and with salt and freshly ground black pepper. Cook until the chicken is thoroughly cooked, about 2 minutes.
  • To serve, place egg noodles in a bowl or on a plate. Top with the chicken mixture and a dollop of sour cream if desired. Garnish with parsley.

Notes

Adapted from the Food Network Magazine.

Nutrition

Calories: 612kcal