This simple, delicious Asian Salad dressing is made with just 6 pantry ingredients and ready in minutes. It also makes a great marinade or dipping sauce for appetizers!
In a medium bowl, whisk together vinegar, hoisin sauce, canola oil, soy sauce, ginger, and sesame oil until combined.
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Notes
Rice vinegar: It might also be labeled as "rice wine vinegar" (they are the same thing).
Hoisin sauce: Also known as Chinese barbecue sauce, this popular sweet and salty ingredient is sold by the bottle in the Asian section of your grocery store.
Canola oil: Or any neutral oil, like grapeseed oil or light olive oil.
Fresh ginger: Do not substitute ground (powdered) ginger because it doesn't have the same flavor.
Yield: This recipe makes just over 3/4 cup dressing; it makes 14 tablespoons (7 ounces) or 7 servings, 2 tablespoons each.
Storage: Store leftover dressing covered in the refrigerator for up to 4 days.