Asian Salad Dressing and Marinade
The BEST Asian Salad Dressing! Made with mostly pantry ingredients, use this tasty dressing on salads, as a marinade, or even as a dipping sauce!
I’m so excited to introduce you to your new favorite salad dressing.
Pour this hoisin-ginger-soy-sesame dressing on your next salad, marinate some chicken in it, or use it for your next batch of potstickers.
Or just grab a straw.
MY LATEST RECIPESIf you cook any Asian food on a semi-regular basis, you probably have most of the ingredients on hand already.
If not, fear not! Nothing is weird. They are all available at your grocery store/Target/Walmart. I’ve also linked to options on Amazon.
I like to mix the dressing in a jar and shake it vigorously. That combines the ingredients better than just a bowl and whisk (although I do that sometimes, too).
If you are more of a “Go big or go home” kind of person, blast it in your blender and don’t look back.
This Asian dressing will keep for up to 4 days in your refrigerator (but not if I’m around).
Save this Asian Salad Dressing to your “Salads” Pinterest board!
And let’s be friends on Pinterest! I’m always pinning tasty recipes!
Asian Salad Dressing
The BEST Asian Salad Dressing! Made with mostly pantry ingredients, use this tasty dressing on salads, as a marinade, or even as a dipping sauce!
Ingredients
- 2 tablespoons canola oil
- 1/3 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon fresh ginger grated
- 1/2 teaspoon toasted sesame oil
Instructions
In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined. Or, combine all ingredients in a blender and process until uniformly combined.
Allow flavors to blend at room for at least 30 minutes. Or, refrigerate for up to 4 days.
Recipe Notes
Adapted from The America's Test Kitchen Healthy Family Cookbook.
For gluten-free soy sauce alternatives, use La Choy or Kikkoman's gluten-free soy sauce. Coconut aminos are also a great alternative.
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I’m excited to try these recipies. They look delicious!
I love the tangy taste of rice vinegar and hoisin. Makes a salad oh so yummy and memorable. Thanks for sharing.
Omg i just used the recipe amd im eating salad right now! This dressing up is amazing!
This is perfect timing. I’m on a chicken kick. FYI la Choy brand has always been gluten free and you can also find Kikkoman gluten free here and there. The coconut aminos is also a great alternative.