The BEST Asian Salad Dressing! Made with mostly pantry ingredients, use this tasty dressing on salads, as a marinade, or even as a dipping sauce!
I’m so excited to introduce you to your new favorite salad dressing.
Pour this hoisin-ginger-soy-sesame dressing on your next salad, marinate some chicken in it, or use it for your next batch of potstickers.
Or just grab a straw.
If you cook any Asian food on a semi-regular basis, you probably have most of the ingredients on hand already.
If not, fear not! Nothing is weird. They are all available at your grocery store/Target/Walmart. I’ve also linked to options on Amazon.
I like to mix the dressing in a jar and shake it vigorously. That combines the ingredients better than just a bowl and whisk (although I do that sometimes, too).
If you are more of a “Go big or go home” kind of person, blast it in your blender and don’t look back.
This Asian dressing will keep for up to 4 days in your refrigerator (but not if I’m around).
Asian Salad Dressing
- 2 tablespoons canola oil
- 1/3 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon fresh ginger grated
- 1/2 teaspoon toasted sesame oil
- In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined. Or, combine all ingredients in a blender and process until uniformly combined.
- Allow flavors to blend at room for at least 30 minutes. Or, refrigerate for up to 4 days.
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