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This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud!
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Greek Seasoning

This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud!
Course Pantry
Cuisine Greek, Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings, 5 tablespoons total
Calories 4kcal
Author Meggan Hill

Ingredients

  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons Greek oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground nutmeg
  • Salt to taste
US Customary - Metric

Instructions

  • Mix garlic powder, basil, oregano, cinnamon, pepper, parsley, rosemary, dill, marjoram, thyme, and nutmeg in a bowl. Add salt to taste, I like 1 teaspoon. Store in an airtight container. 

Notes

For a finer texture, blend spices in a spice grinder.
Adapted from All Recipes. 

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 8mg | Iron: 1mg