Ritz Cracker Cookies
With just 3 ingredients, these Ritz Cracker Cookies are the EASIEST no-bake sweet and salty treat, ever. Even the kids can help assemble these!
Servings 70 cookies
- 1 1/2 cups creamy peanut butter
- 1 box Ritz crackers 4 sleeves, about 140 crackers
- 2 (12 ounce) bags bright white candy melts
- sprinkles optional
Spread about 1 teaspoon peanut butter on a cracker. Top with a second cracker. Repeat with all remaining crackers and peanut butter until you have about 70 sandwich cookies.
Arrange on a baking sheet and freeze while preparing chocolate.
Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
Dip half of each cookie in melted chocolate and lay on baking sheet lined with parchment paper or a silicone mat. Top with sprinkles if desired. Chill until completely cool, at least 30 minutes.
Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 54mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg | Iron: 1mg