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Homemade red wine vinaigrette in a clear dish.

Homemade Red Wine Vinaigrette Recipe

This is the EASIEST salad dressing to make-bar none. 5 pantry staples and you have a delicious, healthy red wine vinaigrette recipe for salads and sandwiches.
Course Pantry
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 6 servings
Calories 162kcal


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard or more to taste
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper start with 1/4 teaspoon (I use 1/2 teaspoon)


  • In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Store covered in the refrigerator and use within 4 days.



Try adding this:
  • 1 clove garlic, minced
  • 1 teaspoon minced shallot
  • 1-2 teaspoons minced fresh herbs


Calories: 162kcal