Homemade Red Wine Vinaigrette Recipe
This is the EASIEST salad dressing to make-bar none. 5 pantry staples and you have a delicious, healthy red wine vinaigrette recipe for salads and sandwiches.
Servings 6 servings
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard or more to taste
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper start with 1/4 teaspoon (I use 1/2 teaspoon)
In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Store covered in the refrigerator and use within 4 days.
Try adding this:
- 1 clove garlic, minced
- 1 teaspoon minced shallot
- 1-2 teaspoons minced fresh herbs