A square picture of a glass bowl filled with red wine vinaigrette. In the background there are two small bowls slightly out of focus with cucumber slices and halved red cherry tomatoes.

Homemade Red Wine Vinaigrette

This is the EASIEST salad dressing to make-bar none. 5 pantry staples and you have a delicious, healthy red wine vinaigrette recipe for salads and sandwiches.
Course Pantry
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 6 servings
Calories 163 kcal


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • Salt to taste start with 1/4 teaspoon (I use 1/2 teaspoon)
US Customary - Metric


  1. In a small bowl whisk together olive oil, vinegar, garlic, oregano, and salt. Store covered in the refrigerator and use within 4 days.