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Homemade Pita Chips
Fluffy on the inside, crunchy on the outside, my Homemade Pita Chips are a crowd-pleasing and easy party snack idea. Discover how to make pita chips in 20 minutes using any of your favorite herbs and spices.
Course Side Dish
Cuisine Greek, Mediterranean
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings (8 pieces each)
Calories 233 kcal
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, mix together olive oil, garlic powder, thyme, and salt. Add pita triangles gently toss to coat each pita triangle.
Place pita triangles on the prepared baking sheet in a single layer. Bake until slightly brown, about 8 to 10 minutes.
Remove from oven and let cool. Serve immediately or store in an air tight container.
Pita bread: Homemade or store-bought, white or whole-wheat; this is your party!
Yield: This recipe makes four generous snack-sized servings; each the equivalent of one full pita.
Storage: Store pita chips in an airtight container at room temperature for 2 to 3 days. Do not store in the refrigerator (they will dry out).
Serving: 8 chips | Calories: 233 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Sodium: 301 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 5 IU | Vitamin C: 1 mg | Calcium: 51 mg | Iron: 1 mg