Crepes Recipe
Master homemade Crepes in minutes with just 6 ingredients! Then fill these French-style pancakes with your favorite toppings like berries, whipped cream, or Nutella.
Servings 8 servings (1 crepe each)
Calories 270kcal
Ingredients
- 4 large eggs
- 1 cup powdered sugar
- 1 cup + 2 tablespoons all-purpose flour (see note 1)
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 4 teaspoon butter
- fresh berries for serving
- whipped cream for serving
Instructions
- In a medium bowl, whisk eggs until beaten, then whisk in powdered sugar until smooth.
- Add flour and whisk until smooth. Add the milk and vanilla, and whisk vigorously until completely smooth.
- In a 10 1/2-inch skillet over medium heat, heat 1/2 teaspoon butter until melted. Add 1/2 cup batter and tilt pan until evenly distributed.
- Cook on one side until set and lightly browned, about 1 minute 15 seconds. Flip and continue cooking until cooked through and browned on the second side, about 45 seconds longer.
- Remove from heat. Fold or roll and serve with fresh berries and whipped cream if desired.
Video
Notes
- Flour: While crepes are traditionally made with buckwheat flour, even the French may substitute white flour (usually white wheat flour) for sweet crepes.
- Yield: This easy Crepes recipe makes 8 (10-inch) crepes.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
Serving: 1 crepe | Calories: 270kcal | Carbohydrates: 43g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 76mg | Potassium: 163mg | Fiber: 1g | Sugar: 18g | Vitamin A: 296IU | Calcium: 95mg | Iron: 2mg