Pumpkin Pie Spice Recipe
This easy homemade Pumpkin Pie Spice Recipe is made with 5 common pantry spices, and it's perfect for pumpkin pie and all your fall baking projects.
Servings 15 servings (1 tsp each)
In a small bowl, whisk together the cinnamon, ginger, nutmeg, allspice, and cloves. Store covered in a dark place for up to 6 months.
- Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater.
- Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
- Yield: This recipe makes just over 1/4 cup (5 tablespoons or 15 teaspoons).
- Storage: Store in a dark, cool place for up to 6 months.
Serving: 1 tsp | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg