How to Roast Tomatoes
Oven-roasted tomatoes are delicious on their own or added to last-minute pasta, salads, or sandwiches. Here’s How to Roast Tomatoes, transforming any ordinary grocery store tomato into a truly gourmet ingredient.
Servings 12 servings
Calories 60kcal
Ingredients
- 3 pounds Plum Tomatoes halved lengthwise
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400 degrees. In a large bowl, combine tomatoes, garlic, herbs, and olive oil, tossing gently.
- In a large bowl, add tomato halves, olive oil, and salt and pepper to taste (I like 1 tablespoon salt and 1 1/2 teaspoons pepper). Spread evenly on a rimmed baking sheet and roast for 45 minutes.
Nutrition
Serving: 1 serving | Calories: 60kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 16mg | Calcium: 11mg | Iron: 1mg