How to Make Lemonade

Summertime is meant for beach trips, fireflies, and lots of homemade Lemonade. Here's how to make Lemonade the easy way, without cooking or mashing, so you can get to the very important work of sipping.

Course Drinks

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 73kcal

Author Meggan Hill

Ingredients

1 cup freshly squeezed lemon juice 5-6 lemons
1/2 to 3/4 cup granulated sugar
1 cup crushed ice
4 cups water

Instructions

Add all ingredients to blender. Process until completely smooth. Serve over ice.

Notes

Makes 48 ounces.

Nutrition

Calories: 73kcal