Lemon Cookie Ball Recipe
This Lemon Cookie Ball Recipe is inspired by seasonal lemon-flavored Oreos. They are made like traditional Oreo Cookie balls but taste lighter and brighter, like lemon cheesecake. These balls require only 3 ingredients, but optional the decorations will add a pop of color to your holiday table!
Servings 36 cookie balls
- 15.25 ounces Lemon Creme OREOS 1 package
- 8 ounces cream cheese
- 20 ounces Ghirardelli white melting wafers 2 packages
In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance).
Shape into 36 (1-inch) balls. Freeze 10 minutes.
Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat. Refrigerate at least 30 minutes or until firm.