These Lemon Cookie Balls are inspired by seasonal lemon-flavored Oreos.  They are made like traditional Oreo Cookie balls but taste lighter and brighter, like lemon cheesecake. These balls require only 3 ingredients, but optional the decorations will add a pop of color to your holiday table!
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Lemon Cookie Ball Recipe

This Lemon Cookie Ball Recipe is inspired by seasonal lemon-flavored Oreos.  They are made like traditional Oreo Cookie balls but taste lighter and brighter, like lemon cheesecake. These balls require only 3 ingredients, but optional the decorations will add a pop of color to your holiday table!
Course Dessert
Cuisine American
Keyword chocolate, cookies
Cook Time 20 minutes
Freeze Time 10 minutes
Total Time 30 minutes
Servings 36 cookie balls
Calories 113kcal
Author Meggan Hill

Ingredients

  • 15.25 ounces Lemon Creme OREOS 1 package
  • 8 ounces cream cheese
  • 20 ounces Ghirardelli white melting wafers 2 packages

Instructions

  • In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance).
  • Shape into 36 (1-inch) balls. Freeze 10 minutes.
  • Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
  • Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat. Refrigerate at least 30 minutes or until firm.

Nutrition

Calories: 113kcal