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All it takes is a few minutes, some peanuts, and a food processor to make all-natural Homemade Peanut Butter that’s better than any you’ve ever had, anywhere. No sugar, no salt, no additives…zip, nada, zilch.

Homemade Peanut Butter

All it takes is a few minutes, some peanuts, and a food processor to make all-natural Homemade Peanut Butter that’s better than any you’ve ever had, anywhere. No sugar, no salt, no additives…zip, nada, zilch.

Course Pantry
Cuisine American
Keyword peanut butter
Cook Time 5 minutes
Total Time 5 minutes
Servings 28
Calories 220 kcal

Ingredients

  • 4 cups roasted peanuts

Instructions

  1. Add peanuts to a high-powered blender or food processor. Pulse the peanuts until they are finely chopped. 

  2. Process or blend on a low speed for 1 minute continuously, then stop the machine and scrape down the sides. The peanut butter will be dry and gritty.

  3. Process or blend on a low speed a second time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter will start to form a clumpy paste. 

  4. Process or blend on a low speed a third time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter ill be thick and grainy at this point.

  5. Process or blend on a medium speed fourth time for 1 to 2 minutes longer. The peanut butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious. 

  6. The peanut butter will keep in a covered container in the refrigerator for several weeks.