All it takes is a few minutes, some peanuts, and a food processor to make all-natural Homemade Peanut Butter that’s better than any you’ve ever had, anywhere. No sugar, no salt, no additives…zip, nada, zilch.
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Homemade Peanut Butter Recipe

All it takes is a few minutes, some peanuts, and a food processor to make all-natural Homemade Peanut Butter that’s better than any you’ve ever had, anywhere. No sugar, no salt, no additives…zip, nada, zilch.
Course Pantry
Cuisine American
Keyword peanut butter
Cook Time 5 minutes
Total Time 5 minutes
Servings 28
Calories 220kcal
Author Meggan Hill

Ingredients

  • 4 cups roasted peanuts

Instructions

  • Add peanuts to a high-powered blender or food processor. Pulse the peanuts until they are finely chopped. 
  • Process or blend on a low speed for 1 minute continuously, then stop the machine and scrape down the sides. The peanut butter will be dry and gritty.
  • Process or blend on a low speed a second time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter will start to form a clumpy paste. 
  • Process or blend on a low speed a third time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter ill be thick and grainy at this point.
  • Process or blend on a medium speed fourth time for 1 to 2 minutes longer. The peanut butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious. 
  • The peanut butter will keep in a covered container in the refrigerator for several weeks. 

Nutrition

Calories: 220kcal