Chocolate Sauce Recipe
Delightfully delicious and easy to make, this chocolate sauce is a straightforward ganache that is the perfect topping for ice cream, cake, or any homemade dessert in your recipe box. Glossy, luscious, and pleasing to the eye and palate, you’ll never buy store bought chocolate sauce again!
Servings 16 servings
- 4 tablespoom butter unsalted
- 1 cup heavy cream
- 1/4 cup light corn syrup
- pinch of salt
- 8 ounce bittersweet chocolate finely chopped
In a small sauce pan, melt butter over medium-high heat.
Add cream, corn syrup, and salt and bring to a boil.
Remove from heat, stir in chocolate, and cover for 5 minutes.
Whisk until chocolate is smooth.