When one kind of ginger isn't enough, add another! These Double Ginger Cookies bake up soft, chewy, and flavorful with no dough to roll out!
Preheat oven to 350 degrees. Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a medium bowl.
In a large bowl, cream butter with 1 cup sugar. Add egg and mix until uniformly combined. Stir in crystallized ginger, molasses, and water.
Using wet hands, form rounded tablespoon-sized balls of dough. Roll each ball in the remaining 2 tablespoons sugar and lay on ungreased baking sheets about 2” apart. Press down each to flatten slightly.