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Learn how to toast coconut two different ways: In the oven and on the stove in a skillet. Works for shredded or shaved coconut, sweetened or unsweetened!

How to Toast Coconut

Learn how to toast coconut two different ways: In the oven and on the stove in a skillet. Works for shredded or shaved coconut, sweetened or unsweetened!

Course Dessert
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 100 kcal

Ingredients

  • Flaked, shredded or shaved coconut sweetened or unsweetened

Instructions

How to toast coconut in a skillet:

  1. In a medium skillet over medium-low heat, toast coconut until lightly browned and fragrant, about 3 to 5 minutes.

How to toast coconut in the oven:

  1. Preheat oven to 350 degrees. Spread coconut evenly on a rimmed baking sheet. Bake until lightly golden and fragrant, stirring frequently, about 7 to 10 minutes.