An easy Pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla or anise, they are perfect for holiday gift-giving!
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Pizzelle Recipe

An easy Pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla or anise, they are perfect for holiday gift-giving!
Course Dessert
Cuisine Italian
Keyword anise, pizzelle
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 36 to 40 cookies
Calories 82kcal
Author Meggan Hill

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup butter melted and cooled
  • 1 tablespoon anise or vanilla extract
  • 2 teaspoons baking powder
  • 4 eggs

Instructions

  • Preheat pizzelle iron and lightly coat with nonstick cooking spray.
  • In a large bowl, combine flour, sugar, butter, anise or vanilla extract, baking powder, and eggs. Drop slightly rounded tablespoons of batter on to pizzelle iron and close.
  • Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.
  • Cool completely and dust with powdered sugar if desired.

Nutrition

Calories: 82kcal