The easiest Homemade Caesar Salad Dressing with NO raw eggs and NO anchovies! Just 5 common pantry ingredients make this version super creamy and flavorful. 
Print

Homemade Caesar Salad Dressing Recipe

The easiest Homemade Caesar Salad Dressing with NO raw eggs and NO anchovies! Just 5 common pantry ingredients make this version super creamy and flavorful. Naturally gluten free.
Course Pantry
Cuisine American
Keyword caesar, caesar dressing, salad dressing
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 12 servings
Calories 148kcal
Author Meggan Hill

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup fresh lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons spicy brown mustard
  • 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper

Instructions

  • In a small bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, mustard, and Worcestershire sauce. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Nutrition

Calories: 148kcal