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Sriracha Chicken Quesadillas on a white plate with a side of beans and cherry tomatoes.

Sriracha Chicken Quesadillas Recipe

3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner or fun appetizer! Featuring Roth's creamy, spicy Sriracha Gouda.
Course Appetizer, Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 668kcal


  • 4 (8-inch) flour tortillas (burrito size)
  • 16 ounces Roth Sriracha Gouda shredded
  • 2 cups cooked shredded chicken
  • 1/4 cup sliced scallions optional


  • Preheat oven to 250 degrees. In a large skillet on medium high heat, lay 1 tortilla flat. Top with 4 ounces of Roth Sriracha Gouda on one half of tortilla. 
  • Place 1/2 cup of shredded chicken on top of cheese. Top with 1 tablespoon scallions if desired. Fold the tortilla over to cover the filling.
  • Cook until the tortilla begins to brown and the cheese begins to melt, about 2 to 3 minutes. Flip the quesadilla and continuing cooking until the second side begins to brown. Remove from skillet and transfer to oven to keep warm.
  • Repeat with remaining tortillas and filling ingredients. Cut each tortilla in half to serve.



Calories: 668kcal