This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!
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Marinara Dipping Sauce Recipe

This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!
Course Main Course, Pantry
Cuisine American, Italian
Keyword marinara, tomatoes
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 235kcal
Author Meggan Hill

Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic peeled and smashed
  • 1 (15 ounce) can high-quality tomato sauce
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon Salt

Instructions

  • Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
  • Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.

Nutrition

Calories: 235kcal