Marinara Dipping Sauce Recipe
This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 cups
- 1 tablespoon olive oil
- 3 cloves garlic peeled and smashed
- 1 (15 ounce) can high-quality tomato sauce
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon Salt
Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.