Ham Salad Recipe

Ham salad in a teal bowl surrounded by crackers.

A vintage creation that deserves some fresh attention, this Ham Salad Recipe is a genius way to turn leftover ham into fabulous lunches, snacks, and picnic-ready eats.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings servings (1/2 cup each)

Calories 280kcal

Author Meggan Hill

Ingredients

16 ounces cooked ham coarsely chopped (see note 1)
1/4 cup mayonnaise (see note 2)
1/4 cup dill relish (see note 3)
2 tablespoons minced onion
Salt and freshly ground black pepper to taste
Bread or crackers, for serving

US Customary - Metric

Instructions

To a food processor fit with the blade attachment, add ham. Pulse until finely chopped (similar texture to bacon bits). Or, finely chop ham by hand.
In a large bowl, add ground ham, mayonnaise, relish, and onion, and stir to combine. Season ham mixture to taste with salt and freshly ground black pepper. Cover and chill until serving time. Serve with bread or crackers.

Notes

Ham: This recipe is perfect for leftover baked ham, but you can substitute any cooked ham.
Mayonnaise:Start with 1/4 cup mayo (as listed in the recipe) but feel free to add more if you want to.
Dill pickle relish: Or minced dill relish. Or substitute sweet pickle relish if you prefer that flavor.
Yield: This recipe makes about 2 cups of Ham salad, enough for 4 sandwiches, 1/2 cup salad per sandwich.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition