Peanut Butter Pie

This easy no-bake pie recipe asks for just 5 ingredients and 5 minutes of hands-on time. Inspired by popular candy bar flavors, my Peanut Butter Pie is one dessert recipe that earns rave reviews every time I serve it.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Refrigeration time 2

Total Time 2 10

Servings servings

Calories 422kcal

Author Meggan Hill

Ingredients

3/4 cup creamy peanut butter (see note 1)
4 ounces cream cheese softened (see note 2)
1 cup powdered sugar
8 ounces whipped topping thawed (see note 3)
1 graham cracker crust (see note 4)
Whipped cream for serving, optional
Chocolate syrup for serving, optional
Chopped peanuts for serving, optional

US Customary - Metric

Instructions

In a standing mixer fit with the paddle attachment, or with an electric hand mixer, beat peanut butter and cream cheese until smooth. Add powdered sugar in 3 batches, beating after each until combined and smooth.
Fold in whipped topping by hand and pour into graham cracker crust. Refrigerate at least 2 hours before serving. Serve with whipped cream, chocolate syrup, and chopped peanuts if desired.

Notes

Creamy peanut butter: Store-bought, any brand, or homemade peanut butter if you're feeling ambitious. Yes, almond, cashew, sunflower seed or other alternative butters work here, too!
Cream cheese: Full-fat or Neufchâtel. You'll need 4 ounces, or half of an 8-ounce "brick."
Whipped topping and whipped cream: Yes, both! For the best no-bake pie texture, I swear by mixing whipped topping (AKA Cool Whip) into the pie filling. Then whisk up homemade whipped cream or buy a can or carton of whipped cream for garnish.
Graham cracker crust: Again, the choice is yours between homemade graham cracker crust or purchased; chances are slim that anyone would notice the difference.
Yield: My no-bake Peanut Butter Pie recipe makes a full pie, which I usually cut into 8 generous slices.
Storage: Store leftovers covered in the refrigerator for up to 4 days.
Make ahead: This easy dessert recipe is actually designed to be assembled ahead. Make this Peanut Butter Pie at least 2 hours before you plan to serve, and up to 3 days in advance.

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