Homemade Pita Chips

Pita chips on a piece of brown parchment paper.

Fluffy on the inside, crunchy on the outside, my Homemade Pita Chips are a crowd-pleasing and easy party snack idea. Discover how to make pita chips in 20 minutes using any of your favorite herbs and spices.

Course Side Dish

Cuisine Greek, Mediterranean

Prep Time 5

Cook Time 15

Total Time 20

Servings servings (8 pieces each)

Calories 233kcal

Author Meggan Hill

Ingredients

2 1/2 tablespoons olive oil
1/2 teaspoons garlic powder
1/2 teaspoon dried thyme
flaked sea salt to taste
4 pita breads cut into 8 triangle-shaped pieces (see note 1)

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, mix together olive oil, garlic powder, thyme, and salt. Add pita triangles gently toss to coat each pita triangle.
Place pita triangles on the prepared baking sheet in a single layer. Bake until slightly brown, about 8 to 10 minutes.
Remove from oven and let cool. Serve immediately or store in an air tight container.

Video

Notes

Pita bread: Homemade or store-bought, white or whole-wheat; this is your party!
Yield: This recipe makes four generous snack-sized servings; each the equivalent of one full pita.
Storage: Store pita chips in an airtight container at room temperature for 2 to 3 days. Do not store in the refrigerator (they will dry out).

Nutrition