Apple Pie Spice Recipe
Make a batch of Apple Pie Spice Recipe with just cinnamon, allspice, and nutmeg, then add it to all your fall baking projects and maybe even your morning latte.
Servings 15 servings (1/2 teaspoon each)
Calories 3kcal
Ingredients
- 2 tablespoons ground cinnamon
- 3/4 teaspoon ground allspice (see note 1)
- 3/4 teaspoon ground nutmeg (see note 2)
Instructions
- In a small bowl, whisk together cinnamon, allspice, and nutmeg. Store covered up to 6 months.
Notes
- Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
- Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater.
- Yield: This recipe makes 7 1/2 teaspoons or 15 (1/2-teaspoon) servings.
- Storage: Store in a dark, cool place for up to 6 months.
Nutrition
Serving: 0.5 tsp | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 6mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg